Sardinia‘s most famous wine bears a male name: Cannonau. It is believed to have existed since the time of the Nuraghi, making this glorious wine about 3000 years old. This is a wine whose trademark is its history.
Now there is exciting news: for the first time, this nectar, whose colour is described not as red, but black, has a new, female name „Eminas“, meaning „women“. The name refers to three sisters: Emanuela, Maria Antonietta and Roberta Melis, who have created the wine. They manage their father‘s winery, founded in the 19th century. The winery is nestled in the rolling hills of the Mamoiada municipality, in the heart of Barbagia — a landscape that is in no way inferior to that of the Monferrat in Piedmont or the Chianti in Tuscany. With pride the sisters announce, „The vineyard is our life; it is our house.“ Their wine is pure, containing 15% alcohol. Its presentation, the label and the marketing are well thought
out. It is served in the best restaurants in Italy and Europe, and the three sisters have become „the women of wine“ - le donne del vino - speaking at large conferences.
They are not the only ones representing the liquid gold of Sardinia: the small Mamoiada municipality now boasts 22 wineries, producing excellent red and white wines. There are wineries scattered all over the island: in Olbia, Arzachena, Jerzu, Dorgagli, Atzara, Oristano, Sulcis and along the coast of Alghero. Many are run by young professionals who have studied including the Argiolas winery in Serdiana near Cagliari. Sisters Valentina and Francesca Argiolas sell their wine on all five continents. This year‘s label bears the name „Senes“ referring to the long life that one enjoys on Sardinia, the island of the many centenarians. The Argiolas sisters‘ grandfather is proof: he reached the biblical age of 103
years. Let‘s drink a toast to life with a good glass of Sardinian wine, wine with history.
(Text Giacomo Mameli)
Her debut novel, "La custode del miele e delle api", has been translated into 22 languages to date. In Germany, the book was published in 2015 under the title "The Honey Daughters". Her stories combine sweetness, cheerfulness, the idyll, and family. With her elegant writing style, she immerses readers in past worlds.
With our letter from Sardinia this year, we want to introduce you to Sardinia‘s most famous wine: Cannonau. It is believed to have existed since the time of the Nuraghi, making this glorious wine about 3000 years old. This is a wine whose trademark is its history.
With our letter from Sardinia this year, we want to introduce you to Mercato di San Benedetto, the market of the Holy Benedikt.
With this year's letter from Sardinia, we would like to introduce you to a Sardinian musician with a world-wide reputation. Luigi Lai has the following to say about his instrument, the oldest wind instrument in the Mediterranean area: "The launeddas is my life". It is also the most harmonious voice of Sardinia, the jewel of the Mediterranean.
In this letter, we would like to introduce you to the contemporary ceramic works of the famous Sardinian artist Emilia Palomba. Her workshop is currently in Cagliari, the capital of Sardinia, but she previously also worked in Rome and Venice. The studio in Cagliari is always worth a visit.
Sardinia, our "Paradisola", is a gem of hospitality in the Mediterranean. Anyone who has ever been there knows what we are taking about: for the Sards hospitality is not a program, but rather a shared life. Hospitality has its roots in enjoyment of life, simplicity and humility. This trait can be appreciated especially in the context of "Cortes apertas," an authentic Sardinian tradition, which we discuss in more detail in our traditional "Letter from Sardinia."
This year we send our letter from Sardinia with the paintings and words of Maria Lai, the most important living artist on Sardinia, who is now more than 90 years old. She says to you, 'I am happy if I am able to give you, at this moment of global insecurity, the feeling of holding the sun in your hand, – “tenendo per mano il sole” – and to feel the longing for the skies, since it is the sun and the skies that give us first knowledge and then growth for happier living.'
We are shown gorgeous Sardinian women in their traditional costumes being one of the most precious attractions of this sunny and maritime island. Mark the rich details, the golden embroideries, the handmade headpieces, the wedding gowns, and evening dresses in kaleidoscopic xxxs. Observe the young women’s jewelry made of gold and silver, crafted most delicately by skilled artisans. xxxs and jewels gleaming at the famous festivals in all the towns and villages of the island.
The Gem of the Mediterranean: the Ogliastra We all love Sardinia, a wonder of nature. Everything that the island offers in the way of beauty can be connected within one stretch of land: turquoise water, breathtaking cliffs, fairytale grottos,
We all love Sardinia, this wonder of nature. The turquoise sea, the white sands, the undisturbed countryside, the picturesque rocky coasts and the typical small villages in thecountryside with their friendly people and beloved traditions.But who actually knows something about the centuries ofhistory that have transpired
One can only begin to imagine what special forms the tradition of jewelry making takes in Sardinia when looking at the valuable ornamented gold and silver gems pictured here. Singular in the world for its mineral richness, the island contains a wealth and collection of jewels that is unparalleled among other lands.
Sardinia's hidden treasures People say that Sardinia is an island with an incredible diversity. Just think of Sardinia's historic mines, which were recently declared by UNESCO to be World Heritage Sites. Mining in Sardinia has a history that spans over two thousand years. The
Sardinia is not just a beautiful island in the Mediterranean, spoiled by the sun and bathed by the sea. Sardinia, the island of the Nuraghi, is also a land of arts, rich in impressive examples of painting, sculpture and architecture.
Sardinia is a sun-filled island with emerald green fjords, remote coves and towering cliffs rising out of the sea. But thanks to its huge forests and renowned nature reserves, Sardinia is also a very green island – an unspoiled paradise for hikers and nature
In Sardinia "in the name of the bread" is an oath, for bread is held as truly sacred. The baking of bread is itself a religious act, a ritual in which many Sardinian families celebrate on special occaisions, even year round. There are Christmas and Easter breads, funeral and wedding breads. In a village by the name of Paulilatino, in
Sardinia's traditions, history, and folklore are now on the threshold of their third millennium. Sardinia greets the Year 2000 with its dolmen, its thousand year old nuraghi, and with the magic of its rituals, born from the
Wonderous ruins from the Nuraghi period hide in Lanaittotal in the rugged, mountaineous region of Supramonte, not far from Oliena and the Hotel Su Gologne. Upon looking over these culture remains, the uniqueness of the Nuraghi culture becomes evident. In a pre-Christian period (about 1800-500 B.C.), the entire
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